Want to drink the perfect cup of coffee? Get ready to make-a that mocha! If you have the ambition but are in need of the knowledge, Craft Coffee: A Manual is the comprehensive handbook for the coffee lover who wants to elevate their mug. With a focus on non-espresso coffee and overview of extraction technology, bean biology, and various coffee-making methods, you will find yourself transformed from humble everyday brewer to home barista extraordinaire. If you have felt the internal drive within to master the French press, this is the guide that will take your skills to new heights. All of the information you could hope to find on the best methods for a brilliant brew is readily found, all with an intuitive structure that allows you to find whatever you need within seconds. Divided into several enlightening sections, author and ardent coffee expert Jessica Easto focuses on the best tools to use and how to choose the best flavor, smoothly moving on to the common mistakes that plague the home brewer of coffee and the ingenious solutions to them. With well-organized images and illustrations, you will be taken step by step through the process that makes the precious cup responsible for helping you process your day with pleasure
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